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Flavor
New in Flavor (page 115 of 127)
Dec 05, 2006 | 05:06 PM CST
NYC Bans Trans from Menus
Chicago threatened it and now New York has gone and done it: banning trans fats from restaurant menus.
Nov 27, 2006 | 12:53 PM CST
Progress in Essential Oils
By: Brian M. Lawrence
In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: calendula oil (Calendula officinalis L.).
Nov 27, 2006 | 11:42 AM CST
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Advancements in the Flavor Industry. When I started in the flavor industry, a flavor project basically was a request to compound an artificial flavor. The newly established FEMA or GRAS lists were very limited and initially populated under a grandfather clause. Natural ingredients were limited to citrus, floral and mint oils, as well as other natural botanicals and extractives.
Nov 16, 2006 | 09:44 AM CST
Canada's Domestic Substances List
FEMA Regulatory Affairs Committee has announced that on Saturday, November 11, the Minister of the Environment of Canada gave notice that the Agency intends to delete 1,105 substances from the Domestic Substances List
Oct 25, 2006 | 11:43 AM CDT
Progress in Essential Oils
By: Brian M. Lawrence, consultant
In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: genet oil (Spartium junceum L.) from Italy; sambac oil (Jasminum sambac L. Aiton) and extracts from China and India; lemon myrtle oil (Backhousia citriodora F.Muell.) from Australia; and tangerine oil (Citrus reticulata Blanco and Citrus tangerina) from Florida, China, Kenya, Vietnam and Mexico.
Oct 25, 2006 | 11:31 AM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Balsam Peru Oil, Fennel Sweet Oil and more.
Oct 25, 2006 | 11:17 AM CDT
Material study: Heterocyclic Nitrogen- and Sulfur-Containing Aroma Chemicals
By: Michael Zviely (O'Laughlin Industries Ltd.)
A look at the two groups that comprise this section of heterocyclic chemicals, with a focus on the aromatic molecules. Of the ca. 20 million chemical compounds presently characterized, almost half are heterocyclic molecules. Heterocyclic molecules are significant due to their abundance in nature, as well as their chemical and biological importance.
Oct 18, 2006 | 11:09 AM CDT
Danisco Aims to Reduce Salt
Danisco has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.
Oct 09, 2006 | 06:11 PM CDT
Symrise Researches Bitter-Maskers
Symrise has reported the potential use of benzyl amides as bitter-masking compounds for foods.
Sep 26, 2006 | 03:03 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Oleoresin Vanilla Bourbon Twentyfold, Treattarome Cantaloupe Melon and more.