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New in Flavor (page 113 of 127)
Feb 05, 2007 | 09:37 AM CST
England Eliminates Trans-Fats
The British Retail Consortium (BRC) members have voluntarily committed to eliminating industrially added trans-fats from all of their own brand lines by the end of 2007.
Jan 31, 2007 | 04:39 PM CST
EFFA REACH Road Map
The European Flavor and Fragrance Association (EFFA) has issued a road map to facilitate a smooth implementation of the REACH legislation.
Jan 29, 2007 | 05:05 PM CST
California Safe Cosmetics Act List of Chemicals
FEMA has released a letter regarding a preliminary list of chemicals that must be reported under the California Safe Cosmetics Act.
Jan 29, 2007 | 02:23 PM CST
Brazil Ratifies Mercosur Regulation
FEMA announced that the Brazilian government has published the ratification of the Mercosur regulation on flavors.
Jan 23, 2007 | 02:59 PM CST
FEMA Addresses Organic Questions
The Flavor and Extract Manufacturers Association released the following letter yesterday (Tuesday, January 23) concerning the confusion surrounding the use of flavors as ingredients in “organic” and “made with organic” products.
Jan 23, 2007 | 02:03 PM CST
Industry Notes
The latest PerfumerFlavorist.com poll results
Jan 23, 2007 | 08:51 AM CST
Trend Seeking
P&Fnow spoke with Robertet's Gretchen Schleck (media relations and conventions manager) to get insight on how the company seeks out the latest flavor trends and what is hot right now.
Jan 10, 2007 | 10:10 AM CST
The Science of Flavor
A recent SFC meeting at The Monell Chemical Senses Center reveals that flavor is more than just one of life’s pleasures.
Jan 10, 2007 | 08:07 AM CST
Flavor Radar 07
The National Restaurant Association and Givaudan seek out emerging flavor trends.
Jan 10, 2007 | 07:45 AM CST
Flavor Outlook: Melting Pot Predictions
Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?