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New in Flavor (page 111 of 127)
Apr 24, 2007 | 09:46 AM CDT
EFFA's REACH Phase-In Bulletin
The European Flavour and Fragrance Association (EFFA) has released the latest REACH Phase-In Bulletin regarding the preregistration of substances.
Apr 23, 2007 | 03:08 PM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of helichrysum oil (Helichrysum faradifani) from Madagascar. He also discusses the composition of cascarilla oil and extract from West India, the Caribean, Central America and South America. Finally, he covers the composition of myrtle oil (Myrtus communis) from Italy, Corsica, Turkey, Morocco, Greece, Lebanon, Tunisia and France.
Apr 23, 2007 | 03:00 PM CDT
Organoleptic Characteristics of Flavor Materials: CSA Round Table
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Grapefruit Sulfur Isolate Natural and Organic, Soft Ginger Extract Chinese Alcoholic Extract and more.
Apr 16, 2007 | 02:46 PM CDT
Organic/Natural Regulations: Reader Follow-Up Questions
Jessica Walden (Quality Assurance International technical specialist) answers some organic/natural follow-up questions that P&Fnow received from you—our readers
Apr 16, 2007 | 12:04 PM CDT
Flavor Field Notes: Gelato Heats Up Cool Desserts
Mintel Menu Insights takes a look at the gelato trend and the exciting flavors spicing it up
Apr 13, 2007 | 11:34 AM CDT
F&F Bookshelf: Terpenes
P&Fnow reviews Eberhard Breitmaier's book, Terpenes (Wiley)
Apr 10, 2007 | 10:34 AM CDT
The DEA's Interim Final Rule
The Flavor and Extract Manufacturers Association (FEMA) has released the following letter regarding the DEA's Interim Final Rule.
Mar 21, 2007 | 09:39 AM CDT
Organic Flavor Clarification
Quality Assurance International's (QAI) Jessica Walden explains how the NOP's clarification on organic flavor ingredients affect flavorists
Mar 21, 2007 | 08:57 AM CDT
Regulatory Update: EFSA Issues Pesticide Evaluation
The European Food Safety Authority (EFSA) has released a new statement regarding its evaluation of proposed temporary EU Maximum Residue Levels for pesticides
Mar 21, 2007 | 08:40 AM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Coffee Oil Grab, Roasted Peanut Distillate and more.