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Apr 23, 2008 | 05:34 PM CDT
The question then is, when will the market resume its upward trend? The answer is: probably today
Apr 23, 2008 | 02:33 PM CDT
Ethnic, exotic and blended flavors to emerge
Apr 23, 2008 | 09:41 AM CDT
The European Flavour and Fragrance Association (EFFA) has released the latest REACH Information Letter, 08/01, regarding participation in EFFA's consortia and the nomination of Only Representatives for non-Community manufacturers.
Apr 22, 2008 | 11:11 AM CDT
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Propyl Acetate, Dodecanal Dimethyl Acetal and more.
Apr 22, 2008 | 11:06 AM CDT
By: Brian M. Lawrence
Lawrence discusses the composition of thyme oil (Thymus vulgaris L.) from Italy, Lithuania, Renunion, Brazil, Germany, Jordan and Cuba. Additionally, he covers the composition of Spanish thyme oil (Thymus zygis L.).
Apr 22, 2008 | 11:00 AM CDT
By: Kelly Frederick, Associate Editor
How one company is positioning for the booming organic flavor market. It is estimated that organic food sales have increased by nearly 20% annually since 1990, with consumer sales reaching $16.7 billion in 2006. And, according to Mintel, this “trend” will continue to grow; organic food sales are expected to rise 59% by 2012, while the organic beverage market is projected to grow by 65% over the same period.
Apr 22, 2008 | 10:21 AM CDT
By: Jeb Gleason-Allured, Editor
Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry. The Wilson Center’s Project on Emerging Nanotechnologies has reported that products making nanotechnology claims have more than doubled, from 212 to 475, since March 2006. (The group launched its online inventory of nanotech goods at that time.)
Apr 15, 2008 | 09:09 PM CDT
In-depth volume's latest edition
Apr 15, 2008 | 08:51 PM CDT
Annual updates, online revision proposals
Apr 14, 2008 | 06:26 PM CDT
Mintel discusses the latest flavor trends in salads