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Mar 17, 2008 | 04:19 PM CDT
What it takes to formulate successful flavors—from trend tracking to material selection to compounding to trials to the store shelf. “To me, the ideal flavor is one you can make with the fewest number of materials to get the desired result,” says IFF senior flavorist Dennis Kujawski. This perspective is as true as it is deceptively simple, particularly in an age when project timelines and cost demands are shrinking even as new applications demand greater technical innovation and skill.
Mar 17, 2008 | 10:25 AM CDT
A recent study conducted by scientists at the National Toxicology Program evaluated the respiratory toxicity of diacetyl in mice at exposure profiles relevant to workplace conditions at microwave popcorn packaging plants.
Mar 11, 2008 | 04:19 PM CDT
The Environmental Protection Agency (EPA) recently published a proposed rule that would update the list of North American Industry Classification System (NAICS) codes for facilities subject to reporting under the Toxics Release Inventory (TRI).
Mar 11, 2008 | 03:52 PM CDT
On Thursday, March 6, 2008, the House Committee on Homeland Security approved draft legislation that would extend and modify federal authority to regulate the security of U.S. chemical plants—a measure that, among other things, would require chemical plants to consider the use of "inherently safer technology (IST)."
Mar 11, 2008 | 01:27 PM CDT
A new survey on health and wellness trends released by the Natural Marketing Institute shows more consumers are incorporating organic products into their lives.
Mar 10, 2008 | 10:04 AM CDT
Study retracted, review underway.
Mar 06, 2008 | 04:24 PM CST
More than 350 officials from 16 countries met in France recently to start laying the groundwork for the ratification of the Globally Harmonized System of Classification and Labeling of Chemicals (GHS), which was adopted in mid-2007.
Mar 04, 2008 | 10:00 PM CST
Regular launches planned, USP to work with food companies for adherence
Mar 04, 2008 | 02:48 PM CST
Essential Oils, Volume 8: 2005–2007 contains a cumulative record of information and data on the composition and origin of commercially important essential oils
Mar 04, 2008 | 01:34 PM CST
The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food was asked by the European Commission to evaluate 58 flavoring substances in order to establish a list of authorized flavoring substances under regulation 1999/217/EC.