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Feb 03, 2009 | 01:13 PM CST
Advanced Biotech's natural benzyl salicylate has a balsamic, herbal, roasted nutty odor and balsam, oily, sweet taste profile.
Feb 03, 2009 | 12:05 PM CST
Artiste Flavor/Essence now offers tomato leaves absolute—a 100% natural, green liquid from the botanical Salanum lycopersicum.
Feb 02, 2009 | 11:19 AM CST
The Society of Flavor Chemists & Chemical Sources Association Meeting will be held on February 5 in Philadelphia, Pennsylvania.
Feb 02, 2009 | 10:47 AM CST
Food Ingredients & Specialities BV has signed a strategic merger with Fromatech Ingredients BV to form Innogredients Group BV.
Jan 29, 2009 | 01:27 PM CST
GSB Flavor Creators has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.
Jan 29, 2009 | 11:55 AM CST
FEMA has circulated a press statement by the Corn Refiners Association, refuting claims of a recent Environmental Health article on a study asserting mercury contamination of high fructose corn syrup.
Jan 28, 2009 | 09:27 AM CST
SK Food International (Fargo, North Dakota), has confirmed it is not associated with SK Foods (Monterey, California).
Jan 27, 2009 | 10:05 AM CST
Frutarom has appointed Rafi Friedman president of Frutarom USA Inc.
Jan 27, 2009 | 08:38 AM CST
By: Amy Marks-McGee, Trendincite LLC
Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.
Jan 27, 2009 | 08:20 AM CST
By: Ray Hughes, chairman, CEO and president, AM To…
New approaches will be needed by all to address issues created by economic, political and changing consumer consumption patterns.