Most Popular in:

Flavor

New in Flavor (page 110 of 140)Sign up for this RSS Feed!

Apr 07, 2008 | 12:55 PM CDT

FDA Declares HFCS is Not Natural

According to a decision by the US Food and Drug Administration (FDA), products containing high fructose corn syrup (HFCS) cannot be considered "natural" and should not be labeled as such.

Apr 01, 2008 | 02:47 PM CDT

FMA/FEMA Webinar Focuses on Preserving Intellectual Property

Disclosure requests from customers, maintaining regulatory-to-regulatory contacts

Apr 01, 2008 | 01:59 PM CDT

The Fair Trade Boom

Double-digit growth through 2012, strength in US and UK markets

Mar 31, 2008 | 11:54 AM CDT

Research Discovery: Humans and Flies Share Sweet Preference

According to researchers at the Monell Center, fruit flies are more like humans in their responses to many sweet tastes than are almost any other species

Mar 28, 2008 | 04:23 PM CDT

EPA to Evaluate Safety of Industrial Chemicals

Over the next four years, the US Environmental Protection Agency (EPA) plans to evaluate thousands of industrial chemicals for their potential to damage human health and the environment.

Mar 24, 2008 | 08:26 AM CDT

FDA Implements Checks on Chinese Food Products

The U.S. Food and Drug Administration (FDA) is to begin carrying out checks on Chinese food products following approval from the State Department.

Mar 19, 2008 | 09:17 AM CDT

Food Science Not Effectively Communicating Safety

Consumer misperceptions, the challenge for the industry

Mar 18, 2008 | 05:50 PM CDT

Flavor Formulations at your Fingertips!

Successful Flavors, edited by Gerard Mosciano, covers a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others

Mar 18, 2008 | 05:15 PM CDT

Following the Spice Trail: Ginger

Origins, versatility, essential oil and organoleptic characteristics