Most Popular in:
Jun 02, 2008 | 06:54 PM CDT
The European Chemicals Agency announced plans to revise by June of this year a key provision of its guidance on how to register substances in accordance with REACH.
Jun 02, 2008 | 06:45 PM CDT
In order to better reflect the true origins of products in the marketplace, the Canadian government has announced an action plan which will require products to be labeled and advertised accurately and truthfully.
Jun 02, 2008 | 05:18 PM CDT
The US Food and Drug Administration (FDA) has released a Q&A on acrylamide.
Jun 02, 2008 | 05:10 PM CDT
The European Chemicals Agency (ECHA) has published two new guidance documents.
Jun 02, 2008 | 02:28 PM CDT
Agilex’s flavor division has launched its Flavor Focus Collections, which target specific demographic groups to determine what kinds of flavors people in different demographic groups prefer in different kinds of foods and drinks.
May 23, 2008 | 12:50 PM CDT
Clarifications on packaging and advertising claims
May 14, 2008 | 04:23 PM CDT
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Buchu Soft Extract, Grapefruit Aldehydes and more.
May 14, 2008 | 04:18 PM CDT
By: Brian M. Lawrence
Lawrence discusses the composition of clary sage oil from Italy, Serbia, Uruguay, Slovak Republic and India. Lithuania, Additionally, he covers the composition of lavender oil from India, Greece, Russia, Italy and France; and the composition of ginger oil from Mauritius, India, Australia, Hong Kong, Vietnam, Jamaica, Brazil and China.
May 14, 2008 | 04:03 PM CDT
By: Mike Porzio
An in-depth look at the strengths, limitations and applications of these two processes. The flavorist has a number of options with which to encapsulate a liquid flavor. These commercially viable systems have been noted1 and are re-listed in T-1.
May 14, 2008 | 03:43 PM CDT
By: Kelly Frederick, Associate Editor
FEMA’s 99th Annual Convention revealed some key areas for growth in the savory flavor market. The Flavor Extract Manufacturers Association’s (FEMA) 99th Annual Convention took place May 4–7 at The Westin Resort, Hilton Head Island, South Carolina. For almost 100 years, FEMA’s Annual Convention has brought together important players in the flavor industry to exchange information and work together to address key issues of the day. This year’s event was themed “Savoring our Future,” and included industry experts presenting on the current state and future of savory flavors.