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Flavor
New in Flavor (page 107 of 127)
Sep 07, 2007 | 04:25 PM CDT
FEMA GRAS 23 Added to FFM
The latest GRAS 23 list, released by the Flavor Extract Manufacturer's Association, has just been added to Allured's Flavor and Fragrance Materials (FFM) online.
Sep 05, 2007 | 01:07 PM CDT
The Future of Diacetyl
Safety concerns over the use of diacetyl (FEMA# 2370, CAS# 431-03-8) in butter flavorings for microwave popcorn products have been a major topic in the flavor industry over the last six years, but this week the controversy moved into high gear
Sep 05, 2007 | 11:06 AM CDT
Comment: Protecting Formulas
A forthcoming article in the October issue of Perfumer & Flavorist magazine, “Protecting Formulas,” describes the importance of intellectual property (IP) and what steps can be taken to defend it from inappropriate disclosure
Aug 31, 2007 | 11:02 AM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Beeswax Absolute, Cocoa Butter Distillate and more.
Aug 31, 2007 | 10:39 AM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of marjoram oil and extract (Origanum majorana L.) from Egypt, Turkey, Germany, France, Italy, Austria, Iran, Lithuania and Israel. He also discusses the composition of Scots pine oil (Pinus sylvestris) from Turkey, Norway and S. Korea. Lastly he examines cardamom oil (Elettaria cardamomum L. Maton) and curry leaf oil (Murraya koenigii L. Spreng.) from India.
Aug 31, 2007 | 10:28 AM CDT
2007 Industry Rankings & 2007 Pathfinders
Welcome to P&F magazine’s 2007 ranking of top F&F companies. This year, due to a couple of major acquisitions, we bring you two lists. The first is based on 2006 sales.
Aug 22, 2007 | 03:47 PM CDT
Taste Trends: Novel to Everyday
FONA International has released a forecast entitled “Flavor Trends”
Aug 21, 2007 | 06:35 PM CDT
The 5 Drivers of Savory/Snack Flavors
Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors
Aug 21, 2007 | 03:39 PM CDT
Fruit and Flavored Still Beverages
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Aug 07, 2007 | 02:33 PM CDT
Genetic Modification Enriches Tomato Flavor
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma