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May 14, 2008 | 03:20 PM CDT
By: Jeb Gleason-Allured, Editor
Recent advances in flavor and fragrance technology and investigation. A closer look at cocoa: Ducki et al. used headspace SPME and GC/MS to examine the aroma profile of cocoa products. The authors employed a number of temperature conditions and extraction times for maximum recovery.
May 14, 2008 | 09:59 AM CDT
The European Chemicals Agency (ECHA) has announced it will conduct a completeness check of registration dossiers under REACH within three weeks of their submission.
May 14, 2008 | 09:47 AM CDT
Legislation that would emphasize the need for federal agencies to address environmental, health and safety questions concerning nanotechnology was approved by the House Science Committee on May 7, 2008.
May 12, 2008 | 02:53 PM CDT
New cooling, salt enhancing and savory materials on the horizon
May 12, 2008 | 09:45 AM CDT
Health concerns bring new flavor profiles to carbonated soft drinks
Apr 29, 2008 | 03:35 PM CDT
Treatt plc addresses the growth in demand for fair trade products and how manufacturers can respond
Apr 25, 2008 | 01:37 PM CDT
The European Commission has adopted a regulation for the fee schedule for registration under REACH.
Apr 25, 2008 | 01:31 PM CDT
The Food Safety Authority of Ireland (FSAI) has published new labeling guidance for food manufacturers which it hopes will help international companies meet the nation's labeling requirements.
Apr 25, 2008 | 01:08 PM CDT
As previously discussed, the drafted Food and Drug Administration Globalization Act of 2008 will impact the fragrance industry. According to the Flavor Extract Manufacturers Assocation (FEMA), it will also affect the flavor industry.
Apr 23, 2008 | 05:34 PM CDT
The question then is, when will the market resume its upward trend? The answer is: probably today