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Flavor
New in Flavor (page 106 of 127)
Oct 12, 2007 | 03:37 PM CDT
Diacetyl: an Update
Last month, companies were scrambling to respond to sudden widespread public interest in diacetyl following the first reported case of popcorn lung in a consumer
Oct 02, 2007 | 01:19 PM CDT
Strange Brew: Novel Flavorings for Beer
Mintel explores the trends in the beer market, including cutting-edge flavors and naturals
Sep 24, 2007 | 11:46 AM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Cinnamon CO2 Extract, Oak Chip Concentrate and more.
Sep 24, 2007 | 11:37 AM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of rosemary oil and extract (Rosmarinus officinalis L.) from Italy, India, Egypt, Argentina, Morocco, Algeria and China.
Sep 24, 2007 | 11:19 AM CDT
New Developments in Physiological Cooling Agents
By: Mark Erman
Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.
Sep 24, 2007 | 10:59 AM CDT
Protecting Formulas
Strategies for addressing formula disclosure requests for flavors and fragrances and recent challenges. In the flavor and fragrance industry, IP (IP)—and formulas in particular—are key. Without limited disclosure, companies would have little in the way of uniqueness or value.
Sep 17, 2007 | 03:45 PM CDT
Flavor and Aromatherapy Trends in Oral Care
Mintel explores the trends in oral care products, including aromatherapy and flavor
Sep 11, 2007 | 03:14 PM CDT
Chinese Menthol Threatened in 08?
According to a new report issued by Cameron & Stuart Inc., 25-30% of India's cornmint crop has been lost to flooding, setting off a chain reaction of events that will affect Chinese menthol delivery in 2008.
Sep 10, 2007 | 01:15 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Chickory Extract, Rooibos Extract and more.
Sep 10, 2007 | 01:10 PM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of styrax oil from Turkey, Honduras and Australia. He also discusses the composition of galbanum oil from Iran, and clove oils and extracts from India, Egypt and Madagascar.