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The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Euromonitor predicts China will become the world's largest economy in 2017; emerging markets expected to overtake developed countries in their share of global economy in Purchasing Power Parity terms in 2013.
This panel said this conclusion can be applied to 2,6-dimethyl-2,5,7-octatriene-1-ol acetate as well as four substances which have the α,β-unsaturation in an aliphatic side-chain and are methylated in the α-position of the α,β-unsaturation.
As part of its new Scentium brand, Iberchem Group has unveiled a new line of natural ingredients based on home cooking, called Scentium Gourmet, which do not need the word "aroma" to appear on the labeling.
Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.
Labdanum absolute, γ-decalactone, natural, damascene rose SE, and more.
West Coast Flavor Forum addresses food science’s critics and the right-to-know movement, and highlights the promise of genetic modification, biotech and other technologies.
A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.
Mexico offers a surprising twist on flavor profiles.
Offers a Southern-style coating system ideal for poultry that features technologies for blocking bitter notes from over-frying.