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How advances in sensory science and computing will impact foods and beverages.
IFF announced the completion of the Lucas Meyer Cosmetics acquisition.
Naturex released its numbers from the first half of 2015.
Florachem announced James Prohaska as the company's new president.
This year at IFT 2015, Bell FF showcased Southeast Asian inspired flavors.
Givaudan Group sales increased by 1.3% for the first six months of 2015.
Ginkgo Bioworks announced that it has raised $45 million in an oversubscribed Series B round.
Perilla aldehyde, a flavor used in baked goods and more that has woody, spicy, citrus taste characteristics, has been shown to be genotoxic in a new study on animals [includes video].
Isobionics is opening a new laboratory equipped with new generation fermenters and is preparing to launch two new fragrances, sandalwood and patchouli.
The U.S. House of Representatives has approved the Safe and Accurate Food Labeling Act of 2015, which prevents a patchwork of conflicting state or local GMO labeling laws [update includes comments from FEMA, GMA].