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It estimates annual cost savings of $16 million per year by the end of 2017 as a result of the change.
African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.
Features grilled flavor trends range from a reverse sear technique for chicken to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.
McCormick & Co. has launched 21 new products including flavored sea salts, chili peppers and burger sauce mix-ins that create bold, intense flavors.
Ethnic flavors are hot in 2015 and are ranked among the hottest menu trends 10 years from now according to the National Restaurant Association.
"Sound is no longer the forgotten flavor sense as far as the big food and drink companies are concerned," said Charles Spence in a recent review that appeared in the journal Flavour.
Tropicana said it found the combination of calcium lactate and hydroxyapatite in particular amounts has a “surprisingly good” taste.
Paul Wise, associate member at the Monell Chemical Senses Center, discussed the ways in which taste and odor interactions can be leveraged to modulate overall flavor impressions.
Honey Treattarome, tangerine oil, coffeetone, 2-ethyl-2,5-dihydro-4- methylthiazole and more.
A look at the innovation needs of food, beverage, and personal and home care brands, and a survey of recent F&F innovation literature.