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The Food and Drug Administration (FDA) is proposing a redesign of the label to "better inform food choices" due to the rise in obesity and heart disease rates.
The proposed legislation would place a simple warning on the front of all beverage containers with added sweeteners that have 75 or more calories per 12 ounces.
Cyclotene butyrate, valerian root essential oil, isodihydro lavandulal and more.
The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.
A chronological review of research into the cooling and therapeutic effects of these types of materials.
What solutions are available to industry as concerns grow about the traditional supply chain’s sustainability?
How research chefs contribute culinary expertise to technical teams in the quest for successful product development.
New bases, heat, flavor mashups and healthier options are expanding snack flavor horizons.
An experimental approach to restoring a degree of freshness and character to a wide range of food products.
In the notices of intent, the OEHHA said pulegone, a natural constituent of various plants, and β-Myrcene, used in flavor and fragrance, meet the requirements for listing as known to the state to cause cancer for purposes of Proposition 65 under the Labor Code listing mechanism.