P & F Magazine

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Feb 05, 2016 | 01:23 PM CST

Sip Up on Beverage Trends


Symrise collected the top 10 beverage trends for 2016 from around the web, including new flavors and a potentially new beverage category.

Feb 05, 2016 | 11:25 AM CST

In Memoriam: Howard Smith, Sr.

Howard Smith, Sr., passed away on Thursday, January 28, 2016 at the age of 85.

Feb 04, 2016 | 03:50 PM CST

Flavor Bites: 5-Methyl Furfural

By: John Wright

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

Feb 04, 2016 | 02:36 PM CST

In Case You Missed It: This Week in News

Busy week? We put together a list of the top industry headlines to keep you in the loop before the weekend.

Feb 03, 2016 | 03:02 PM CST

WFFC Announces New Board

Women in Flavor & Fragrance Commerce (WFFC) announced the 2016 general board of directors.

Feb 02, 2016 | 06:35 PM CST

Patent Pick: Butter Up Bran

Bran muffin 300

Bran has come a long way from being considered an "embarrassing" public declaration of certain digestive health needs. And work to improved its texture and flavor, like that featured in this patent application, have helped to ensure it's no longer just a flavorless piece of cardboard with a prune juice chaser.

Feb 02, 2016 | 06:03 PM CST

Patent Pick: Caramel-coat It

Caramels 300

Suddenly, her jowls burst with juicy taste she'd never unwrapped before from gum. She searched her memory. What is this strange flavor? The inventor on this patent application lets you decide.

Feb 02, 2016 | 12:04 PM CST

Wixon Designs New Website

Wixon announced the launch of their redesigned website with plenty of new features.

Feb 02, 2016 | 10:50 AM CST

To Russia With F&F

Iberchem announced the opening of their newest office in Moscow, Russia.

Feb 01, 2016 | 10:05 AM CST

Patent Pick: Apples to Apples

Red apple green leaf 300

Comparing apples to apples, these inventors from Western Australia came up with a novel apple variety, Malus domestica Borkh., whose excellent flavor might just "keep doctors away" from themselves.