P & F Magazine

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Mar 27, 2015 | 03:30 PM CDT

Eating with Our Ears: Review Examines Flavor's Connection with Sound

"Sound is no longer the forgotten flavor sense as far as the big food and drink companies are concerned," said Charles Spence in a recent review that appeared in the journal Flavour<\i>.

Mar 20, 2015 | 03:54 PM CDT

Tropicana Files US Patent for Making Calcium-fortified Juice Tastier

Tropicana said it found the combination of calcium lactate and hydroxyapatite in particular amounts has a “surprisingly good” taste.

Mar 16, 2015 | 08:42 AM CDT

Wixon Develops Comfort Flavors for Snacks

The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.

Mar 13, 2015 | 05:23 PM CDT

Flavorcon 2015 | Liking is Not Enough: Forecasting NPD Sensorial Success

To increase market success, development teams can establish a crucial linchpin between sensory science and market research by giving consumers a say at the development stage.

Mar 13, 2015 | 05:18 PM CDT

New Dimensions in Heat Delivery: Flavorcon Preview

Innovative heat management tools and strategies for flavorists and food product developers.

Mar 05, 2015 | 03:18 PM CST

India’s Food Additives Market, Including Flavors, Grows

According to the report, the food additives market in India is expected to register a compound annual growth rate (CAGR) of over 12% during 2015-2020.