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Obese smokers in the study perceived less creaminess, sweetness and pleasure while tasting puddings than did the other three groups.
A recent study finds pandas have a penchant for some natural sweeteners including fructose and sucrose.
The European Commission has published new proposals for a new regulation on organic production and the labeling of organic products.
Premium flavors, natural ingredients and more nutritional products impact the global market for flavors in breakfast cereals and bars.
Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.
Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.
An overview of the foodie landscape, translating flavors to perfumes and more.
Trans-2-Undecenol, propyl isovalerate, vanillyl butyl ether and more.
The National Association of Flavors and Food-Ingredient Systems (NAFFS) examines the contribution of hops and other extracts in creating unique flavor profiles.
New flavor combinations, more intense and ethnic flavors, and a growing trend toward savory flavors impact the global market for flavors in bakery applications.