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“Eating addiction,” rather than “food addiction,” better captures addictive-like eating behavior, according to a recent report published in the journal Neuroscience & Biobehavioral Reviews.
Flavorcon 2015 is now accepting conference presentation proposals for its event taking place November 15–17, 2015, at the Borgata Hotel Casino & Spa, One Borgata Way, Atlantic City, New Jersey, USA.
The market research firm said the global F&F market is expected to grow at a Compound Annual Growth Rate (CAGR) of 5.63% over the period 2013-2018.
2-Octanone, ethyl phenylacetate, isophorone and more.
Recent ingredient launches signal increasing complexity of biotechnologically derived natural flavor and fragrance materials.
This ingredient excels in fruit flavors, adding a level of depth, realism and complexity that has few rivals.
The process has the potential to significantly improve the flavor profile of zero-calorie sweeteners, especially at higher usage levels.
The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.
Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.
For same-day taste sauces and soups, Wixon features BBQ Beer Sauce, Cheddar Ale Soup, Green Apple Dip and Instant Salted Caramel Dip.