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Further to our previous announcement, it is confirmed that with effect from 1st January 2015, Treatt shall supply its customers based in Europe, thus far served on Treatt’s behalf by Bourgarel, on a direct basis, following the amicable conclusion of the agency relationship with Bourgarel SARL.
These eight flavor trends to watch reflect the rapidly increasing demand for bolder, more intense flavor experiences.
The Coalition for Safe Affordable Food (CFSAF) has released a statement addressing the hearing regarding the U.S. Food and Drug Administration’s role in regulating genetically modified food organisms (GMOs) and the Safe and Accurate Food Labeling Act.
Market research firm Canadean predicts craft offerings, better-for-you ingredients, hot and spicy and more will be on-trend in 2015.
Regulatory has to become a core competency of every flavor company today, as discussed during a panel session at the annual convention of the National Association of Flavors & Food-ingredient Systems (NAFFS).
Nat. cocoa dist. extract 35%, clementine oil, Peru balsam oil rectified and more.
Biotech’s potential, the unique properties of Mediterranean and Turkish essential oils, the relationships between flavor companies and their customers, and more.
This raw material’s roasted character extends to virtually all “cooked” flavors.
Calorie information will need to be listed on menus and menu boards in chain restaurants, similar retail food establishments and vending machines with 20 or more locations.
Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.