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The Society of Flavor Chemists has announced the winners of the Jogue Scholarship Award and the William F. Jaggard Scholarship Award.
Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.
Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.
Shane McDonald, media chair for the Society of Flavor Chemists, discussed the meeting and movement of the Chemical Heritage Foundation.
Mane recently announced its range of fresh herb flavors, which offers a profile palette for vegetable-based products.
No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.
FEMA is now accepting nominations for the Dr. Richard L. Hall Distinguished Service Award
Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.