Recent in Flavor (page 31 of 50)

3-(Methylthio)propionaldehyde

This ingredient’s highly pervasive aroma of cooked potatoes fits a variety of flavor profiles.

Seven Predicts Fragrance Trends for Autumn-Winter 2015/16

Trends include the return of oud, the enduring popularity of rose and a focus on leather notes in next year’s fragrance collections.

Report Says Addictive-like Eating Shouldn't Be Called "Food Addiction"

“Eating addiction,” rather than “food addiction,” better captures addictive-like eating behavior, according to a recent report published in the journal Neuroscience & Biobehavioral Reviews.

Organoleptic Characteristics of Flavor Materials: September 2014

2-Octanone, ethyl phenylacetate, isophorone and more.

Biotechnology Enters Its Next Phase

Recent ingredient launches signal increasing complexity of biotechnologically derived natural flavor and fragrance materials.

Evolva, Cargill Publish Stevia Reb M Patent Application

The process has the potential to significantly improve the flavor profile of zero-calorie sweeteners, especially at higher usage levels.

Report: Savory Ingredients Market Worth $13,295 Million by 2019

The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.

Doehler Expands Ingredients Lines for Health & Nutrition Market

Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.

Wixon Foodservice Group Focuses on Fresh Flavors

For same-day taste sauces and soups, Wixon features BBQ Beer Sauce, Cheddar Ale Soup, Green Apple Dip and Instant Salted Caramel Dip.

Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors

Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.

Comax Launches Flavor Combos with a Multicultural Twist

In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.

Organoleptic Characteristics of Flavor Materials: August, 2014

Ginger oil fresh, 3,7-dimethyl-6-octenoic acid, natural, benzyl formate and more.

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