Recent in Flavor (page 31 of 44)

Patent Pick: Spice Up Saltiness of Laver Seaweed

Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.

More Flavorcon Photos Added

We're still celebrating Flavorcon with more photos! Visit our Facebook page to view the album.

Patent Pick: New 'Blackred XX' Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.

Patent Pick: Sweet Orange Clone

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.

Patent Pick: Immobilized Flavor Delivery

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Philip Morris USA, is a copolymer having a flavorant covalently bound to its backbone, which decreases flavor loss.

Patent Pick: Black Ginger Extract

Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.

Patent Pick: Rich-tasting Soy Coffee Whitener

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.

FDA Dissuades Using ‘GMO’ Acronym on Labels

The FDA does not intend to take enforcement action against a label using the acronym ‘GMO’ in a statement, but recommends using genetic engineering terminology.

The Truth About Chemophobia

Is the flavor industry at war and is social media the new battleground?

Video: Wrapping up Flavorcon 2015

It's a wrap! Industry experts and professionals exchange ideas and share insight during the two-day event.

Video: Creativity in Flavor with Marie Wright, Flavorcon 2015

How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.

Patent Pick: Sweet Flavor Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.

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