Recent in Flavor (page 13 of 45)

Firmenich Names 2017 Flavor of the Year

And the winner is...Cucumber. Firmenich announces this green and refreshing ingredient as its 2017 Flavor of the Year.

Save Room for Whole Foods’ 2017 Trend Forecast

Move over, ketchup. Whole Foods predicts that the classic condiment will take a back seat in 2017, along with other trends for the new year.

In Memoriam: Ira Kapp

Ira B. Kapp, former Chairman of Felton International, Inc. and President of the Flavor and Extract Manufacturers Association, passed away on Friday, Dec. 9.

McCormick Reveals 2017 Flavor Trends

The 2017 edition of McCormick & Co.’s Flavor Forecast is sure to spice up meals. The annual list includes bolder preparations and alternative equipment.

Savory Snacks Stay Spicy Through 2020

According to a recent study of the savory snack market by Research and Markets, savory snacks are forecasted to grow at a rate of 4.03% CAGR from 2016 to 2020.

Cheers to Holiday Brews

Just in case the cousins fail to coordinate desserts (again), keep some of these festive, pie-inspired drinks on hand this holiday season to enjoy with or without the real deal.

Sustainability in Madagascar's Vanilla Supply Chain

Since 2015, The Sustainable Vanilla Initiative (SVI) goal has been to help improve vanilla bean farmers’ livelihoods and assure the quality of natural vanilla.

Top Ten Tasty Cocktail Concoctions of 2016

Explore the top ten cocktail concoctions of 2016 with drinks created from different regions of the world.

RTD Market Has Come a Long Whey

The RTD market is becoming whey more nutritious and trendy with Nutrilac WheyHi. The new whey protein solution will give a boost to the growing market segments.

Flavor Bites: Methyl Anthranilate

Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.

Organoleptic Characteristics of Flavor Materials December 2016

This month's column features organoleptic discussions on unroasted St. Johns Bread extract organic #7023, honey distillate organic, tagetes essence, 2-methyl-4-phenyl-2-butyl isobutyrate and more.

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