Recent in Flavor (page 15 of 45)

Le Herbe Cannabis Cold Brew Coffee Debuts Three New Flavors

"Coffee is the perfect pairing with cannabis and has been a tremendous opportunity in the industry to differentiate from the competition." - Marc LaRoche, CEO, Le Herbe.

Chocolate Lovers Rejoice: Milka Oreo Chocolate Candy Bars are Happening

Oreo has already been dubbed “milk’s favorite cookie,” but now Mondelez International is rendering Oreo as Milka’s favorite cookie.

How Will Sustainability Goals of Big Retailers Affect F&F?

Among several retailers that are updating its sustainability agendas, Walmart is pushing to be the country's most affordable and sustainable store. How will this affect F&F?

Is This Organic? The Memoir of a Millennial

Millennial foodies are concerned with organic products. So much so that the demand for organic food and products currently exceeds the available supply.

New Database Aims to Help Track GMOs in Supply Chain

A study done in 2015 by Health Foods found that 87% of global consumers believe non-GMO products to be healthier.

Symrise Uses Food and Pleasure Study to Create New Flavors

The study found that there is a great deal of self-gratification in food as well as feelings associated with guilty pleasure, impulse, reward, reassurance, happiness and bliss.

Coca-Cola Goes Ginger for Summertime in Australia

Coca-Cola South Pacific explained that the popularity for ginger flavored drinks in Australia has risen by 6% in the last year.

Pringles Introduces Three New Holiday Flavors

Feedback from consumers seems to be that of intrigue more than anything else.

In Memoriam: Fred Faulkner

Fred Faulkner, an active member of FEMA, passed away October 31, 2016.

Flavor Bites: cis-3-Hexenol

Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.

Editor's Note: The Doors of Perception...Lead Us to the Senses

With the evolution of digital technology, the industry is moving into superhuman territory.

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