Recent in Flavor (page 15 of 46)

Let the Victory Bells Ring for Bell Flavors and Fragrances

Bell Flavors and Fragrances has become one of the nation’s 101 Best and Brightest Companies to Work For in 2016.

Q&A: EU’s Regulation Progression with Alexander Mohr

A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.

A Bunch of Crunch for 2017

Flavor is no longer the only trend-setter in town. Texture has begun to gain speed as a marketing claim, appearing on 15% of Europe's new food releases' packaging in the past year.

Oh, Oreo: Chocolate Strawberry Flavor Released

“Milk’s favorite cookie” is back at it again. Chocolate Strawberry Oreos have hit the shelves, right on time to stock up for Valentine's Day.

Creating Thermal Processes Workshop

The five-day course is designed to provide delegates with the theory and practice behind the development and production of process flavors.

Coconut, Spice and Everything Nice

With more and more consumers looking for cleaner and more nutritional options, health-boosting ingredients top the charts for 2017's flavored beverage trends.

Clean Labels Grow Into 2022

In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.

Carrageenan -- Out (Mic. Drop)

While some individuals are opposed to the idea, the National Organic Standards Board decided to remove carrageenan on the national list of approved ingredients for organic foods.

Firmenich Names 2017 Flavor of the Year

And the winner is...Cucumber. Firmenich announces this green and refreshing ingredient as its 2017 Flavor of the Year.

Save Room for Whole Foods’ 2017 Trend Forecast

Move over, ketchup. Whole Foods predicts that the classic condiment will take a back seat in 2017, along with other trends for the new year.

In Memoriam: Ira Kapp

Ira B. Kapp, former Chairman of Felton International, Inc. and President of the Flavor and Extract Manufacturers Association, passed away on Friday, Dec. 9.

McCormick Reveals 2017 Flavor Trends

The 2017 edition of McCormick & Co.’s Flavor Forecast is sure to spice up meals. The annual list includes bolder preparations and alternative equipment.

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