Recent in Flavor (page 15 of 50)

For the Love of Food: The Path Forward for Proactive Food and Flavor Safety

As the industry evolves to embrace food safety standards and mitigate hazards, food and ingredient manufacturers can take steps to outpace regulations and protect their brands.

Raw Material of the Week: Dimethyl Disulfide

Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.

[Podcast] Developing World-Class Flavors with Catalina Lee

From developing flavors for consumers all over the world, to striving to achieve that coveted work-life balance, Catalina's insights throughout her career stem from her passion for flavors and her sharp intuition.

Editor’s Note: A Whirlwind of Change

In the wake of hurricane Harvery, Irma and Maria, the F&F industry is reacting to the impact to the citrus market and the volatile natural marketplace.

FONA International Appoints Amy McDonald President

FONA International has appointed Amy McDonald to the role of president, after working with the company for over a decade.

Raw Material of the Week: Black Tea Essenstrate

Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.

RTD Coffee Sales Heat Up; Cafe Openings Cool Off

New research from Mintel reveals a potential threat to the coffee house market: RTD coffee.

FEMA Publishes GRAS 28 List

Experts in the industry utilizing the GRAS lists from FEMA can now look forward to the newest publication, GRAS 28. The list is available on the FEMA website and members will be alerted of the publication's availability.

Flavor for Fido and Felines: Data Shows Jump in Pet Snacking

Humans aren't the only ones craving flavorful treats; sales of pet treats have outpaced both dog and cat food over the last five years, according to Mintel.

[Podcast] The Future of Flavor and Food With Sean Raspet

In the newest episode of the Two Sense podcast, Perfumer & Flavorist sits down with artist and Soylent flavorist Sean Raspet. Listen today for an insight into future of food, the benefits of synthetics and sustainable food alternatives.

Non-alcoholic Beer Gets Cheers For Taste Innovation, Wellness

New Mintel research has revealed that European consumers are opting for low or noalcohol beer, saying it tastes just as good as "regular" beer.

EFFA Appoints President Amid Brexit Frustrations

Antoine Kastler has been named the president of The European Flavour Association (EFFA), during its general assembly meeting. Additionally, topics like Brexit were discussed at the event.

Can't find what you're looking for? Try searching, or looking through past issues.