Recent in Flavor (page 1 of 50)

Warm Up to Sweet Soup

The European market is giving in to nostalgia with sweet, fruit-based soups, bringing a healthier option to the comfort food table.

Confectionery Market Hits Sweet Spot in 2022

A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.

Endpoint. Unnaturally Innovative

It’s hard not to notice the anti-trend, moving toward the unnatural.

Editor's Note: Synthetics: Safe, Sustainable and Stigmatized

We experience a variety of synthetic versions of naturals in our daily lives. But the mission is the same: to create a compelling, engaging, quality experience for the listener.

To Synthesize or Not to Synthesize...that is the question

In the world of F&F formulation, synthetics are recognized for what they are: essential tools for creation; yet, how can we promote them to consumers without the stigma?

Flavor Bites: iso-Butyric Acid

Exhibiting a complex character, iso-butyric acid is effective in a wide range of fruit and non-fruit flavors, particularly those outside of the dairy category.

Forward Thinking: Water Works

From fizzy alcoholic drinks to crystal-infused water, new flavors and functional ingredients, Earth’s natural resource is offering more than just hydration.

The Future of Artificial Flavors & Ingredients

With public opinion so overwhelmingly in favor of all natural foods and flavors, what is the fate of artificial flavors and ingredients, and is such a large movement toward natural products truly sustainable?

Organoleptic Characteristics of Flavor Materials

This month's column features organoleptic discussions on vanillin, coffee, elderflower, orange heart and cayenne pepper more.

Beer’s Favorite Cookie

Craft beer meets Oreos... just don't dunk. The Veil Brewing Co. debuted a new stout, conditioned with Oreos for a confectionery twist.

Five Buzzy Beverage Trends for 2017

Find a seat with some leverage and get a new trending beverage. Coffee houses are using innovative techniques, sustainable ingredients and creative cocktails to gain an edge on the fast growing, RTD segment.

Bright Sparks for 2017: Bell Announces F&F Trends

Pass the plate for Bell Flavors & Fragrances' 2017 Spark trends, inspiring global flavors and fragrances, new twists on old favorites and, of course: Brunch.

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