Recent in Flavor (page 1 of 45)

Mastering the Art of Flavor: House of Bols Experience

In hopes to bring back the spirit of genever—the grandfather of gin—Amsterdam's House of Bols introduces its guests to the history and the innovation driving the flavors behind this exclusive liqueur. Feeling thirsty yet?

Skip the Sugar: Recap from the Brussels Flavour Day

The Brussels Flavour Day took place on June 20, 2017 and brought industry experts together to discuss topics like sweet flavors, sugar reduction and sustainability.

Flavorcon 2017 Pre-Show Program Now Available

Start planning ahead! Flavorcon's Pre-Show Program includes a show schedule, an education overview and an exhibitor list.

F&F Perception Symposium Examines Aromas, Mood and Taste

A recap of the fourth annual Flavors, Fragrances and Perception Symposium at Rutgers University on June 8, which focused on sensory studies, neuroscience, consumer testing and new developments.

IPAs Embark on Fruit Flavors

Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.

Sip on Bright Starbucks Drinks This Summer

Starbucks has released two bright frappuccinos for summer, with vibrant fruity flavors that are begging to be posted on social media.

Snacking is Back: US Consumers Indulge in Treats

A recent Mintel report took a look at the growing snacking trend in the US, with some of the main indicators of growth being tasteful flavors and health-related products.

Featured Job: Flavorist at Foodarom

Foodarom is currently seeking a flavorist to join its Bremen office, in an effort to create fun and daring new flavors.

Flavor Authenticity Drives Global Demand

As global flavors continue to permeate the American market, consumers are looking for more authentic eastern flavor presentations than in the past.

Indulgence Fuels Coffee-Drinkers

Flavored coffee is hitting it big in the beverage market, especially for younger generations, according to a study by Comax Flavors. Read on to find what other factors are trending in the coffee segment.

Bell Flavors & Fragrances Reveals New Trends at Flavorology Event 2017

Bell Flavors and Fragrances hosted its Flavorology event at the Chopping Block in Chicago, on May 19th, 2017.

Savory and Sweet Meet at Day 1 of Flavorcon

At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and the history of confectionery.

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