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Jun 14, 2013 | 12:54 PM CDT
Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.
Jun 14, 2013 | 12:47 PM CDT
New products include Bourbon Street Meatball Seasoning, Brazilian Meatball Seasoning, Cajun Fah-Yuh Sausage Seasoning and more.
May 31, 2013 | 03:13 PM CDT
By: Judith Michalski
Hazeltone natural, plum extract, propyl 2-mercaptopropionate and more.
May 31, 2013 | 02:59 PM CDT
By: Mayu Saini
The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.
May 31, 2013 | 02:44 PM CDT
By: Steve Pringle
Encouraging and protecting innovation investments.
May 31, 2013 | 02:38 PM CDT
By: John Wright
This predominantly caramel ingredient offers nutty and balsamic nuances.
May 30, 2013 | 11:17 AM CDT
Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.
May 29, 2013 | 09:42 AM CDT
Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.
May 23, 2013 | 09:19 AM CDT
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
May 17, 2013 | 03:32 PM CDT
Euromonitor predicts China will become the world's largest economy in 2017; emerging markets expected to overtake developed countries in their share of global economy in Purchasing Power Parity terms in 2013.