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Recent in Flavor (page 1 of 48)

Nauti Seltzer Releases Hard Rose Wine Water

Rosé gets a refreshing twist with the latest Nauti Seltzer Nauti Rosé release.

Bell Flavors & Fragrances Announces Promotions

The company announced several promotions, as well as a new hire.

Isobionics' Natural Beta-Bisabolene 90%

Natural Beta-Bisabolene 90% by Isobionics is a clear, colorless to pale yellow liquid with a green, flowery and citrus-like odor, with applications for beverages and fragrances.

MilliporeSigma's Cuminaldehyde, ≥98%, FCC, FG

Cuminaldehyde, ≥98%, FCC, FG can be used in a range of applications to provide spicy, warm, vegetative, green pepper, herbal, savory cumin, curry and caraway notes.

Bedoukian Research's Guavanate

Bedoukian Research's adds a tropical fruit note to flavor and fragrance applications. Ideal for tropical formulations including guava, mango, pineapple, longan and more.

Natural Advantage's Methyl 3-Methylthiopropionate

Methyl 3-methylthiopropionate is a versatile product that is EU and U.S. natural, kosher, vegetarian and non-GMO.

March 2018 Product Roundup: Biotech & Multifunctional Ingredients

The Perfumer & Flavorist Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection for biotech materials.

All in Your Head: Inner Ear Linked to Sour Taste

A recent report by the USC Dornsife College of Letters, Arts and Sciences has discovered a link between our sense of balance and how we perceive sour flavors.

F&F Literature Review: Pinpointing Performance

In this literature review, P&F examines the recent studies and research on the performance of F&F materials.

Organoleptic Characteristics of Flavor Materials March 2018

This month’s column features discussions on Timur pepper oil, cinnamon bark oil, orris liquid extract, 2-Methoxy-4-vinylphenol natural and more.

Flavor Bites: sec-Butylamine

For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.

The Art of Peas and Distillation

The National Association of Flavors and Food-Ingredients Systems' winter meeting featured a focus on a new botanical-based beverage category, spearheaded by the founder of Seedlip, Ben Branson.

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