Recent in Flavor (page 1 of 46)

Raw Material of the Week: Dimethyl Disulfide

Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.

[Podcast] Developing World-Class Flavors with Catalina Lee

From developing flavors for consumers all over the world, to striving to achieve that coveted work-life balance, Catalina's insights throughout her career stem from her passion for flavors and her sharp intuition.

Editor’s Note: A Whirlwind of Change

In the wake of hurricane Harvery, Irma and Maria, the F&F industry is reacting to the impact to the citrus market and the volatile natural marketplace.

FONA International Appoints Amy McDonald President

FONA International has appointed Amy McDonald to the role of president, after working with the company for over a decade.

Raw Material of the Week: Black Tea Essenstrate

Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.

RTD Coffee Sales Heat Up; Cafe Openings Cool Off

New research from Mintel reveals a potential threat to the coffee house market: RTD coffee.

FEMA Publishes GRAS 28 List

Experts in the industry utilizing the GRAS lists from FEMA can now look forward to the newest publication, GRAS 28. The list is available on the FEMA website and members will be alerted of the publication's availability.

Flavor for Fido and Felines: Data Shows Jump in Pet Snacking

Humans aren't the only ones craving flavorful treats; sales of pet treats have outpaced both dog and cat food over the last five years, according to Mintel.

Non-alcoholic Beer Gets Cheers For Taste Innovation, Wellness

New Mintel research has revealed that European consumers are opting for low or noalcohol beer, saying it tastes just as good as "regular" beer.

EFFA Appoints President Amid Brexit Frustrations

Antoine Kastler has been named the president of The European Flavour Association (EFFA), during its general assembly meeting. Additionally, topics like Brexit were discussed at the event.

Move Over Maple: Data Shows Pumpkin's Still Hot

Among the fall flavor varieties, few seasonal drinks manage to create as much buzz as pumpkin; it consistently remains high in demand every fall, according to Mintel.

Raw Material of the Week: Mint Piperita EO Cascade SX 983169

Not only is mint a natural ingredient, but also one that is in high demand for its uses in both flavors and fragrances. Firmenich now offers a new mint raw material to enhance fresh and aromatic notes.

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