How has the flavorist's palette evolved with continuous research and development? We sit down with John Wright, consulting flavorist, who shares his insight.
Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.
It's a wrap! Industry experts and professionals exchange ideas and share insight during the two-day event.
How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.
Watch the video to see highlights from day one as well as one-on-one discussions with Flavorcon speakers.