Flavorcon, which will take place November 15–17, 2015, at the Borgata Hotel Casino & Spa in Atlantic City, New Jersey, USA, will provide the tools and information that formulators and product developers need to create smarter, better and differently.
The event has updated its list of Tabletop Exhibit of suppliers.
New suppliers will be added in coming weeks.
Mean while, the event recently announced two new sessions:
Talks and speakers will also include:
Rebooting Creativity for Flavor Development
Strategies for boosting creativity within flavor & product development teams, including a hands-on creation exercise.
Presented by: Marie Wright, Vice President and Chief Global Flavorist, Wild Flavors & Specialty Ingredients
New & Unique Flavor Ingredient Tasting Session
An interactive presentation, kicking off November 16 and 17, featuring a panel tasting/smelling session of new and novel flavor materials, with audience participation.
Presented by: Judith Michalski, Senior Flavorist, abelei flavors
How Should Flavor Teams Collaborate?
This talk will focus on how teams and organizations are structured to optimize flavor and product development processes; this session will also include an ingredient tasting/smelling session.
Presented by: John Wright, Independent Flavorist and Author
PLUS:
- Product sensory success forecasting
- New, natural flavor carriers
- Applied sensory science
- And many more sessions
- New dimensions in heat delivery
For details, visit www.flavorcon.com.
