The 17th World Congress of Food Science and Technology & Expo will take place August 17–21, 2014, in Montreal, Canada.
Boasting 500 Canadian delegates, 1,500 international delegates, 150 exhibitors and sponsors, and numerous speakers, the Union of Food Science and Technology's event will allow attendees to:
- Share knowledge on the latest advances in food science and technology
- Gain insights into key industry drivers such as: food safety, regulations and consumers
- Exchange with colleagues on the challenges facing the industry today
- Collaborate with leaders of various sectors to ensure ongoing innovation that resonates
The call for abstracts is now open. Deadline: March 3, 2014.
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