Do you have an ingredient that you would like to recommend to the flavor and fragrance industry?
To have your material considered for an upcoming magazine issue, send an e-mail to Perfumer & Flavorist's assistant editor (firstname.lastname@example.org) with all relevant details including:
- Chemical/ingredient name;
- Taste and/or odor characteristics;
- Suggested applications, FEMA and CAS numbers;
- Natural status;
- Natural occurrence (if applicable); and
- Chemical structure (optional) and/or accompanying artwork (i.e., botanical image of 300 dpi quality or better).