NAFFS Tech Meeting Features Challenges of Supply Chain Integrity

NAFFS Tech Meeting Features Challenges of Supply Chain Integrity

Contact Author
Fill out my online form.


The National Association of Flavors and Food-Ingredient Systems (NAFFS), in conjunction with Rutgers University Department of Food Science, will hold a technical seminar from 9 a.m. - 2 p.m. on Tuesday, June 17, at Rutgers University in New Brunswick, New Jersey. 

Registration and a Continental Breakfast are offered at 8:30 a.m. The technical program follows at 9 a.m. and features the following presentations:

  • “FSMA’s Impact on the Supply Chain” Bob Bauer, executive director, NAFFS
  • “Challenges and Recent Incidents Related to Supply Chain Integrity” John Hallagan, senior advisor, general counsel, FEMA
  • “Weeding out Mislabeled and/or Misrepresented Products through Analytical Testing” Chuck Manley, Charles Manley LLC
  • “Leading Practices In the Management of Supply Chain Product Integrity” Roger Lawrence, corporate vp worldwide quality assurance, McCormick & Company
  • Q & A Panel Session led by moderator Bob Weeks, Weeks Communications, LLC

The program concludes with a networking lunch and presentation of Rutgers new Center of Food Nutrition & Health.

At 2 p.m., an optional tour of the Rutgers University Food Science Department will begin. Meeting registration is $95 for members of NAFFS and FEMA ($125 non-members) which includes the seminar, speaker handouts, a networking breakfast, break, networking lunch and tour.

For more information on NAFFS or the June 17 meeting, call the NAFFS office at 732-922-3218 or visit