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From Edible to Incredible: NAFFS Explores the Culinary Cutting Edge

By: Paige Crist, Associate Editor
Posted: February 11, 2013, from the February 2013 issue of P&F magazine.

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  • From P&F Magazine
  • February 2013 issue, pg 22
  • 2 pages

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This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.