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New in Event Coverage (page 48 of 65)
Jun 23, 2008 | 05:07 PM CDT
Seeking a new alternative
Jun 19, 2008 | 02:21 PM CDT
WFFC presents an evening of naturals and natural perfumery. Women in Flavor and Fragrance Commerce recently held the first of its WFFC Mini Series—an evening gathering at Mane’s Manhattan offices featuring a natural raw material and fragrance creation conversation with Mandy Aftel (Aftelier). Aftel is often spoken of in terms that pit her form of simple natural artisanal perfumery against that of mainstream fragrance creation, yet her presentation de-emphasized any such notion.
Jun 09, 2008 | 07:54 PM CDT
Legends awarded, panelists debate future of fragrance
Jun 02, 2008 | 07:26 PM CDT
On April 28, 2008, FMA representatives and industry volunteers met with both policy and enforcement staff at the California Air Resources Board (CARB) regarding the use of solvents in air fresheners, primarily reed diffusers.
Jun 02, 2008 | 05:55 PM CDT
Bell Flavors & Fragrances recently held its annual Fragrance Workshop at the Chicago Botanic Garden.
Jun 02, 2008 | 05:43 PM CDT
This past month, Bell Flavors & Fragrances held its first annual Flavorology event.
May 27, 2008 | 02:15 PM CDT
The Esther M. Klein Art Gallery at the Science Center (Philadelphia) and the Monell Center have opened an exhibition called Odor Limits that explores the potential of smell in aesthetic experience
May 27, 2008 | 01:52 PM CDT
The American Society of Perfumers (ASP) will hold its 54th Annual Symposium June 2 at the Marriott Marquis on Broadway in New York
May 23, 2008 | 08:37 AM CDT
A celebration of scents and scent-makers
May 14, 2008 | 03:43 PM CDT
By: Kelly Frederick, Associate Editor
FEMA’s 99th Annual Convention revealed some key areas for growth in the savory flavor market. The Flavor Extract Manufacturers Association’s (FEMA) 99th Annual Convention took place May 4–7 at The Westin Resort, Hilton Head Island, South Carolina. For almost 100 years, FEMA’s Annual Convention has brought together important players in the flavor industry to exchange information and work together to address key issues of the day. This year’s event was themed “Savoring our Future,” and included industry experts presenting on the current state and future of savory flavors.