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Inside IFT Part 1—Informational Highlights

Posted: July 25, 2007

page 3 of 3

As part of the food chemistry oral session, Theresa Gnadt (University of Illinois at Urbana-Champaign) et al. will discuss the effect of commercial masking agents and lactones on soymilk aroma and flavor. Tuesday, 7/31–5:05 PM; N426a