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Inside IFT Part 1—Informational Highlights

Posted: July 25, 2007

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Regular P&Fnow contributor Mintel will be hosting a number of trends and tasting presentations during the IFT Expo, including “Emerging Flavor Trends.” Held at the Global New Products Pavilion, the presentation will address emerging flavors in new US product introductions and trace them back to their global origins. Mintel Pavilion; Sunday, 7/29; Monday, 7/30; and Tuesday, 7/31–4:30 PM

Innova will host “Taste the Trends,” a multipart poster session and demonstrational. The flavor section will include looks at a large number of international products and a look at prototype beverage concepts and tastings. Innova Pavilion; Sunday, 7/29–Tuesday, 7/31

Technical Highlights

Monell’s Gary Beauchamp will present “Emerging perspectives on human salt taste” during an afternoon symposium entitled, “Salt: Biochemistry of taste perception.” Sunday, 7/29–4:35 PM; N427d

Wild’s Debra Poskanzer will moderate a discussion on sensory science called “Factors contributing to performance, preference and perception. Monday, 7/30–2:00 PM; N427bc