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Updated: BSF’s Raw Material Exhibition

Posted: January 11, 2010

The British Society of Flavourists (BSF) will organize a table talk raw material exhibition at the Barbizon Palace Hotel, Amsterdam on Feb. 24, 2010. The exhibition will offer a networking platform for suppliers, flavorists and other users of raw materials, and will also afford flavorists an opportunity to evaluate new and existing raw materials.

Each exhibitor will be allocated a round table to present their products. Delegates can choose the presentation they would like to attend. A limit of five delegates per table per presentation has been set to help the exhibitors organize their materials and visual aids between sessions. Presentation duration will be 20 minutes, followed by a 10 minute changeover when delegates move on to another table.

View list of materials being exhibited. The table plan for the exhibition is as follows:

Company Table Location
Axxence Aromatics 8 Ground Floor
Bestino Natural Oils 10 Ground Floor
DSM Food Specialities 9 Ground Floor
Elixarome 1 Ground Floor
F D Copeland 5 Ground Floor
Frutarom F&F Ingredients 4 Ground Floor
Kalsec Europe 14 Balcony
Lionel Hitchen Essential Oils 7 Ground Floor
Omega Ingredients 6 Ground Floor
Riverside Aromatics 12 Balcony
S & D Aroma 11 Balcony
Sensient Flavours 15 Balcony
Symrise 13 Balcony
R C Treatt 2 Ground Floor
V. Mane Fils 3 Ground Floor

The event will also feature a keynote lecture by Ray Marriott, professor, University of York, on “Extraction and Synthesis of EU-compliant Natural Flavor Molecules Using Green Technologies.”

Event schedule is as follows:

  • 8.00 – 9.00: Exhibitor set-up
  • 8.15 – 9.00 Delegate Registration/Coffee
  • 9.00 - 9.10 Introduction
  • 9.10 – 10.30 Round Table Session 1 - (3 presentations)
  • 10.30 – 11.00 Refreshments Break
  • 11.00 – 11.50 Round Table Session 2 - (2 presentations)
  • 12.00 – 12. 45 Keynote Lecture
  • 12.45 – 13.30 Buffet Lunch
  • 13.30 – 15.20 Round Table Session 3 - (4 presentations)
  • 15.20 – 15.45 Refreshments Break
  • 15.45 – 17.00 Round Table Session 4 - (3 presentations)

Download registration form.