Event Coverage Sponsored by
Flavor Knowledge Systems, Inc. (FKS) will conduct “Reaction Meat Flavor Course” March 25–27, 2010 at the University of Missouri, St. Louis, Missouri. The course is intended for beginning, junior and certified flavorists, flavor user companies, suppliers, or anyone interested in learning how to approach flavor creation and create flavors. Attendance will be limited to 14 students.
For more information visit FKS website.