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NAFFS Winter Meeting

Contact Author Jeb Gleason-Allured, Editor
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This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

The National Association of Flavors and Food-Ingredient Systems (NAFFS) recently held its winter meeting at the French Culinary Institute in New York. The program featured a live demonstration of unique flavors by Dave Arnold, the Institute’s directory of culinary technology. The program concluded with a five-course lunch at L’Ecole Restaurant.

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NAFFS' Winter Meeting

The National Association of Flavors and Food-Ingredient Systems recently held its winter meeting at the French Culinary Institute in New York.

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