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On a recent visit to IFF’s Dayton, New Jersey campus, Perfumer & Flavorist magazine received an inside look at how flavorists and flavor companies are creating successful flavors and meeting deadlines with a blend of skill and evolving technologies. Dennis Kujawski, IFF senior flavorist, explained what it takes to formulate successful flavors, from trend tracking to material selection to compounding to trials to the store shelf.
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