New Photos Added

Jan 5th, 2009

Kelly Frederick, Associate Editor

Check out the latest photos from the Food Ingredients Expo/Natural Ingredients Expo that took place October 30–November 1. In addition, view the pics from the November 6th WFFC "It's Not Easy Being Green" seminar.

Flavor Ingredients Europe (FIE) and NIE—October 30–November 1, London

Flavor Ingredients Europe (FIE) and NIE—October 30–November 1, London

Don't forget to bring your business cards to the Opening Cocktail Reception at Palexpo!

Arrive Early for World Perfumery Congress' Opening Cocktail on June 24

Light bites and cocktails are included for the Opening Cocktail Reception sponsored by Moellhausen with your full WPC registration.

LUZI Discusses Family Legacy & The Next Generation

LUZI Discusses Family Legacy & The Next Generation

Discover LUZI company strides, corporate updates and partnership goals.

The one-day event will be composed of talks designed for attendees to gain insights into the crucial role of flavor and how we can champion the path to increased sustainability.

UK Flavour Association Hosts London Flavour Day in April

The one-day event will be composed of talks designed for attendees to gain insights into the crucial role of flavor and how we can champion the path to increased sustainability.

The upcoming WPC session also pays tribute to the 150th anniversary of vanillin and will share a retrospective of the iconic ingredient and how it became and continues to remain a staple in fragrance.

Exploring 150 Years of Vanillin at World Perfumery Congress 2024

Symrise VP senior perfumer, Alienor Massenet, alongside a TBA R&D counterpart, are set to share their close collaboration on inventing new ambers.

Artificial intelligence isn’t a novel topic, but it seems that now, more than ever, perfumers are beginning to speak up about AI’s place in formulation.

Meet the Panelists on "The Perfumer's Take on Artificial Intelligence" at WPC 2024

ASP president James Krivda is set to moderate a panel of perfumers who are currently utilizing AI in their process, as well as an AI developer, to better understand how this technology is being utilized as a tool in the industry.

Early bird rates are now available for the three-day conference for $1,250, rates varying depending on the professional category.

4 Ways to Prepare for World Perfumery Congress 2024

Take advantage of discounted rates, book your hotel, download the app and browse the perks!

L to R: George Southold (FEMA) Laurette Rondenet (Edlong), Cynthia Reichard (Arylessence), Erica Lermond (The Lermond Company LLC) and Adriana Becker (CAPUA 1880 SRL).

WFFC x FEMA Spring Educational Seminar Highlights

The following session highlights were provided by each speaker with the help of Laure Moutet (EFEO board of directors) and George Southold (FEMA).

MEP Clara Aguilera during a the lab tour.

EFFA x AEFFA Facilitate Flavor House Visit for Member of the European Parliament Clara Aguilera

The visit was designed to provide a glimpse into the world of flavorings and their impact on the European food industry.

Craft your press release to highlight your booth and/or conference session for the opportunity to secure press coverage.

The Growing List of Press Attending World Perfumery Congress 2024

Craft your press release to highlight your booth and/or conference session for the opportunity to secure press coverage.

The event will feature a bustling expo hall featuring unique fragrance ingredients from every corner of the globe, as well as the latest scent technology innovations.

UPDATE: Early Bird Rate Extended for World Perfumery Congress 2024

Be sure to register for the three-day event by Tuesday, March 26, to receive the lowest rates!

Michael Edwards, renowned author of 'American Legends, The Evolution of American Fragrances.'

ASP to Host Michael Edwards "The Evolution of American Fragrances" Book Signing in April

The evening will begin with an introduction by ASP president Vince Kuczinski followed by a book signing and a social hour with hors d'oeuvres.