The 17th World Congress of Food Science and Technology & Expo will take place August 17–21, 2014, in Montreal, Canada.
- Share knowledge on the latest advances in food science and technology
- Gain insights into key industry drivers such as: food safety, regulations and consumers
- Exchange with colleagues on the challenges facing the industry today
- Collaborate with leaders of various sectors to ensure ongoing innovation that resonates
The call for abstracts is now open. Deadline: March 3, 2014.
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