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Posted: February 13, 2006
The Institute of Food Technologists will present “Food Laws & Regulations” March 2-3 in San Diego. Aimed at regulatory consultants, food label designers, R&D/QA staff and beyond, the course will address FDA and USDA regulation of meat and poultry; nutrition labeling and health claims; and food import laws. For more information, visit www.ift.org.