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Perfumer & Flavorist Raw Material Bulletin

Do you have an ingredient that you would like to recommend to the flavor and fragrance industry?

To have your material considered for an upcoming magazine issue, send an e-mail to Perfumer & Flavorist's associate editor ( with all relevant details including:

  • Chemical/ingredient name;
  • Taste and/or odor characteristics;
  • Suggested applications, FEMA and CAS numbers;
  • Natural status;
  • Natural occurrence (if applicable); and
  • Chemical structure (optional) and/or accompanying artwork (i.e., botanical image of 300 dpi quality or better).

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