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The National Association of Flavors and Food-Ingredient Systems (NAFFS) will hold its 95th annual convention at the Waldorf Astoria Naples in Naples, Florida from October 18-21. Attendees will experience "the whole world on a plate" as they learn about the impact of global materials and trends on the US flavor market and vice versa. Visitors will also learn about operational strategies, plant operations, regulations and trends. A few program highlights include:
"Exploring the Future of Flavors without Boundaries" Teri Curran Mascuch, Vice President Product Development, McCormick & Co.
"Creating an Emotional Mango Workshop" John Wright, Consultant Flavorist
"An American Odyssey...Recent Observations on Doing Business in Asia; Unimaginable Opportunities and Unthinkable Realities" Donald Wilkes, President & CEO, Blue Pacific Flavors
"Excuse Me Bartender, but There's a Flavor in my Cocktail" Jack Terry, Rumologist, Tommy Bahamas