95th Annual NAFFS Convention Will Be Held October 18-21

Posted: June 5, 2012

 The National Association of Flavors and Food-Ingredient Systems (NAFFS) will hold its 95th annual convention at the Waldorf Astoria Naples in Naples, Florida from October 18-21. Attendees will experience "the whole world on a plate" as they learn about the impact of global materials and trends on the US flavor market and vice versa. Visitors will also learn about operational strategies, plant operations, regulations and trends. A few program highlights include:

"Exploring the Future of Flavors without Boundaries"                                                                                Teri Curran Mascuch, Vice President Product Development, McCormick & Co.

"Creating an Emotional Mango Workshop"                                                                                               John Wright, Consultant Flavorist

"An American Odyssey...Recent Observations on Doing Business in Asia; Unimaginable Opportunities and Unthinkable Realities"                                                                                               Donald Wilkes, President & CEO, Blue Pacific Flavors

"Excuse Me Bartender, but There's a Flavor in my Cocktail"                                                                         Jack Terry, Rumologist, Tommy Bahamas