FEMA Webinar on European Flavoring Regulations Approaches
Posted: February 27, 2012
The University of FEMA (Flavor and Extract Manufacturers Association) is hosting a webinar on Thursday, March 29 at 11 AM Eastern titled An Introduction to Working With the New European Flavoring Regulations.
The webinar will include information from Givaudan Flavors
’ David Tonucci
’s Lorna Hopkinson
and Jan Demyttenaere
of the European Flavour Association
, who will share their insights and experiences on how these regulations will impact both the United States and the international flavor industry.
Questions about the webinar can be directed to Mat Gulick, and more information can be found at the FEMA website.
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