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Registration is now open for the Women in Flavor & Fragrance Commerce’s (WFFC’s) Fall Seminar, which is themed Leading Edge Solutions in the Flavor & Fragrance Industry. Happening on Thursday, October 13 at the Saddle Brook Marriott in Saddle Brook, New Jersey, the event attracts professionals from across the F&F industry.
At this seminar, presentations will include “From Innovation to Solution: Ingredients & Product Advances,” “Information Technology: IT Phone Apps/Social Media/Web Advertising,” “New Regulatory Advances,” “Branding New Consumer Demands,” “Packaging: New Forms & Sustainability,” and “What’s New in Fragrance and Flavor Trends.” Speakers include Judy Kerschner, research director with IFF; Jeannie Joshi, visual strategist with Joshi Design, LLC; Julien Lévy, director corporate communication digital media with Firmenich; Nancy Higley, VP food safety and regulatory affairs with PepsiCo; Marc Gobe, chairman and CEO with Emotional Branding Alliance LLC; Kit Keith L. Yam, professor, food science department at Rutgers University; and Lynn Dornblaser, director of consulting, Mintel Custom Solutions, Mintel International.
Registration is open until October 9. Contact firstname.lastname@example.org or 732-922-0500 for more information.