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To post or respond to a resume, contact Sandy Domin at sdomin@allured.com or call 1-847-705-0242. Please be sure to include the reference number in the subject line. Click here to view jobs.
Recent Graduate looking for position in flavor or fragrance chemistry
Posted: July 16, 2008
Candidate is looking for positions in flavor chemistry as a trainee or other entry levels to start the process of becoming a flavor chemist. She is also open to positions working with fragrances or perfumery ingredients as well. Click here for full resume.
Reference #: RGFC
Contact: bewong92@gmail.com
Candidate seeking position as Flavorist
Posted: June 16, 2008
Recent graduate with a Masters degree in Chemistry from the University of Oklahoma is interested in becoming a flavorist and looking for opportunities for employment in the US. Click here for full resume.
Reference #:
Contact: caronpro@hotmail.com
Seeking position as Senior Savoury Flavorist
Posted: June 10, 2008
Are you looking to succeed in the Global Savoury market?
Rarely available Savoury expert with over 25 years experience is now looking to join a company to share that objective.
Having held senior positions with 2 out of the top 5 flavor houses has built a solid in-depth knowledge of all aspects of savoury flavors and seasonings. Born in U.K. with enviable reputation of creating winning flavors, has established extensive network of customer relationships and key contacts throughout Asia,America and Europe.
Click here for full CV.
Reference #:
Contact: nigel.murphy1@gmail.com
Seeking position as Junior Perfumer: Sachin N Patre
Posted: May 19, 2008
Post graduate of perfumery & cosmetics management (PGDPCM) at V.G.Vaze College seeking an opportunity to work in perfumer industry as a junior perfumer. Click here for full CV.
Reference #: JPSNP
Contact: sach_patre@yahoo.co.in
Perfumer seeking creation position: Ivan Alemany
Posted: April 1, 2008
Perfumer located in Mexico is looking for a creation position - available to relocate world wide. Has worked in Mexico, China and Colombia.
To view CV, click here.
Reference #:
Candidate seeking position in Perfumery field: Shishir Kumar Singh
Posted: September 24, 2007
Objective
M.Sc (Organic Chemistry): Seeking assignments in Fragrance Formulation Development (Perfumer) as well as marketing with a reputed organisation.
Please click here to download full CV.
Reference #: SKS
Contact: shishir.chem@gmail.com
Perfume Evaluator seeking new position
Posted: October 23, 2007
Perfume evaluator working with a swiss Perfume company in India for last 5 years is looking for a change/relocation. Attached is the full resume for your reference.
Reference #: PESNP
Contact: tanya_april14@yahoo.com
Flavor Consultancy Services Available
Posted: September 24, 2007
I, Premanand Dhole graduated with Bachelors degree in organic chemistry from Bombay Uni. From 1960, I have been working as a Flavorist in various Flavor companies in India for more than 4 decades. I have experience in formulations creation for all types of flavors matching organolapticaly as well as analytically of competitor’s sample. For last 4 decades, I was developing flavors for all types of food applications e.g. beverages (alcoholic
and non-alcoholic), bakery goods, frozen foods (ice-cream, yogurt, kulfi) confectionary, sweet goods, pharma products, tooth paste flavors, tobacco, snacks, savory etc.
I have all original formulations of my own and can create any new flavor formulations as per customer’s need.
I am interested to help small and medium sized flavor companies by providing them best quality formulations as well as matching formulations for the specific product. I can also support them on the matters related to flavor business by providing know how for beverage emulsion development, spray drying technique (gum based/starch based) etc.
Interested parties contact me via e-mail me at ptd612@yahoo.com or telephone attached in my resume.
Reference #: PTDC
Flavour Consultancy Services Available:
Posted: September 24, 2007
I Dr.David Jameson graduated with a Master degree in Organic chemistry and subsequently did my Ph.D degree in Analytical Chemistry. I worked as a Senior Flavorist in various Flavor and Fragrance MNC companies all over the world for last 30 years. I have experience of formulation creation for all types of flavours as well as instrumental matching of competitor's sample with the help of latest analytical techniques like GC-MS, LC-MS and SPME-GC etc. For last 30 years I was developing flavours for all types of food applications e.g. - Beverages (alcoholic and non-alcoholic),sweet goods , bakery goods, ice cream, confectionery, savory (all types) and snacks products etc. I am interested to help small and medium sized flavour companies by providing them with best quality formulations as well as developing formulations for them according to their day to day requirements. I can also support them on all matters related to flavour business by providing information for raw materials sourcing, beverage/emulsion development, spray drying and blended dry flavours etc. Interested persons can contact me via email.
Reference #: FCSA
Contact: flavour.consultant@yahoo.com
Looking for a position of Process Development/Project/Operations Manager in F&F Industry
Posted: September 24, 2007
• Chemical Engineer with seventeen years of increasingly responsible experience in F&F Industry.
• Canadian Citizen eligible to work in U.S under NAFTA with TN-1 status.
• Good understanding of flavor and fragrance ingredients and their processing.
• Expertise in Distillation Process. Familiar with industrial project phases such as a project plan, project justification, scope, costing, scheduling, contract negotiation, planning and tracking throughout the project life cycle.
• Proficient in designing Distillation column, reboiler and heat exchanger.
• Proven Process skills in selection and sizing of process equipment and elements particularly, distillation units, tanks, pumps, heat exchangers and piping.
• Proficient in conceptual automation of chemical process plant, instrumentation, PLC programming, configuration PID controller and calibration of instruments.
• Handled Project of high-pressure extraction using supercritical CO2 for essential oils.
• Hands on experience of Molecular Distillation Unit.
• Involved in setting up Production Planning systems, trouble shooting and quality assurance manuals.
• Knowledge of Codes, Standards and Standard Practices like ASME, TEMA etc.
• Proficiency in Microsoft Office Project, Visio, Excel, Word and AutoCAD
• Well versed with GC-FID, GC-MS and HPLC, Sample preparation, Method development, Data analysis.
Click here to access my
resume.
Reference #: PDM
Contact: aroraemail@gmail.com
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