Allured Books
Allured Books offers a large selection of technical references and educational tools to help you acquire new knowledge and enhance your professional career. Allured Books has the unique advantage and ability to offer well-rounded information on an abundance of different subject matters related to the cosmetic, flavor, fragrance and spa industries. This advantage comes from being a part of Allured Business Media, which has more than 100 years of experience in each marketplace.
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New Releases
New! Second Edition
Perfumery: Techniques in Evolution, 2nd Edition
Author: Arcadi Boix Camps
Perfumery: Techniques in Evolution, 2nd Edition by perfumery luminary Arcadi Boix Camps reveals a profound knowledge of the use of perfumery materials in new and traditional formulas. With the addition of three more articles from Perfumer & Flavorist magazine, this combination of seven articles from 1978 through 2004 provides a unique review of perfumery chemicals that have been introduced to the industry in the past 30 years.
NEW in this edition:
- An additional section of three more articles from Perfumer & Flavorist magazine
- Double the number of pages
- All material has been edited and updated with new content where appropriate
- New photographs and illustrations
New Book!
Flavor Development: Composition to Innovation
Formulary Resource
A new world of flavor creation has been emerging for years. As foods become more complex, so does flavor formulation. Elevating flavor design, production and quality to the highest standards requires a blend of science, art and innovation. Flavor Development: Composition to Innovation is a compilation of selected articles written by world-renowned experts from Perfumer & Flavorist magazine. In 33 information-packed chapters, various experts discuss aspects of flavor creation—from composition to formulation to natural/organic to innovation.
Topics Include:
- Origins/Composition
- Creation/Formulation
- Natural/Organic
- Marketing
- Future Innovations
- Composing Savory Flavors
- Spray Drying
- The Future of Snack Foods
- Top Seven Dairy Materials
- And Much More!
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