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April 2007
To order a copy of an article from this issue, click on "Purchase this article." For customized, large-quantity reprints, or articles not available online, contact FosteReprints.
Trend Update: The Dairy Landscape (pg 14 (4 pages))
A multi-year look at flavor trajectories across categories. According to numbers recently released by Mintel Custom Solutions, total US dairy new product launches went from 1,053 in 2002 to 1,544 in 2006 (T-1). Categories on the move during this period included frozen novelties/impulse ice cream, 145–286 new product launches; drinkable yogurts and liquid cultured milk, 28–61 new product launches; and spoonable yogurts, 90–140 new product launches.
Flavor Formulation: My Top Seven Dairy Materials (April 2007)
Judith Michalski
A chief flavorist shares her favorite raw materials for use in dairy formulations. Flavorists all have materials they’ve grown fond of and use time and again in their flavor formulations. In this little article, I will share some of my preferred materials for dairy flavors and the reasons I use them.
Literature Review: The Debate over Rational Odor Design (pg 20 (6 pages))
Manuel Zarzo
The hypothesis of olfactory receptors as metalloproteins and the future of odorant design. In his recent volume, The Secret of Scent: Adventures in Perfume and the Science of Smell, Luca Turin describes his passion for perfume and his pursuit of olfactive mysteries. Turin re-broached the vibrational theory of olfaction and proposed a transduction mechanism of primary olfactory reception.
Raw Material Bulletin: Sustainable Australian Sandalwood (pg 28 (2 pages))
Paul Biggs
The six components necessary to develop sustainable F&F materials. In this article, I will explore—based upon my experience as a producer of raw materials at the Forest Products Commission in Western Australia—the practical steps to achieving sustainability in supply of raw materials. Specifically, I will examine the sandalwood industry, which extends across roughly three-fourths of Western Australia’s land mass.
Progress in Essential Oils (pg 30 (12 pages))
Brian M. Lawrence
Lawrence discusses the composition of tansy oil (Tanacetum vulgare L.) from the United Kingdom, India, Finland, Lithuania, Norway, and Canada.
Organoleptic Characteristics of Flavor Materials (pg 44 (3 pages))
Gerard Mosciano
Odor and taste characteristics and possible applications of Coffee Oil Grab, Roasted Peanut Distillate and more.
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