|
|
|
View Cart
To order a copy of an article from this issue, click on “Purchase this article.” For customized, large-quantity reprints, or articles not available online, contact FosteReprints.
To order a copy of an article from this issue, call 630-653-2155 or email us at customerservice@allured.com
Issue Date:
August 2008
pg. 66—2 pages
Organoleptic Characteristics of Flavor Materials
Gerard Mosciano
Abstract: Odor and taste characteristics and possible applications of Geranic Acid, Blue Ester Natural and more.
Materials evaluated: Blue Ester Natural (Treatt USA); Butyl Isothiocyanate (SAFC); trans-2-Decenal (Treatt USA); 5- & 6-Decenoic Acid (Fontarome Chemical, Inc.); Geranic Acid (SAFC); cis-3-Hexenyl trans-2-Hexenoate (Fontarome Chemical, Inc.); cis-3-Hexenyl cis-3-Hexenoate (Fontarome Chemical, Inc.); 2-Isobutyl-3-methyl Pyrazine (Fontarome Chemical, Inc.); Isopropyl Isovalerate (Fontarome Chemical, Inc.); 4-Methyl Benzyl Acetate (Fontarome Chemical, Inc.); Methyl Propionate (Fontarome Chemical, Inc.); 2,3-Octanedione (Fontarome Chemical, Inc.)
|
|
|
|
|
|
|
