P&F.com | Articles | Organoleptic Characteristics of Flavor Materials

Purchase an article from the August issue!

View Cart

To order a copy of an article from this issue, click on “Purchase this article.” For customized, large-quantity reprints, or articles not available online, contact FosteReprints. To order a copy of an article from this issue, call 630-653-2155 or email us at customerservice@allured.com

Issue Date: May 2008
pg. 66—2 pages

Organoleptic Characteristics of Flavor Materials

Gerard Mosciano

Abstract: Materials evaluated: 4,5-Dihydro-3(2H)-Thiophenone (Treatt); Dodecanal Dimethyl Acetal (Bedoukian Research); trans-3-Hexenol (Bedoukian Research); trans-3-Hexenyl Acetate (Bedoukian Research); S-Isopropyl 3-Methylbut-2-Enethioate (Treatt); Menthyl Lactate (Taste Advantage); 3-Mercapto-3-Methyl-1-Butyl Acetate (Treatt); 2-Methyl-3-Furanthiol (Treatt); 3-(Methylthio)Propyl Acetate (Treatt); Nonanal Dimethyl Acetal (Bedoukian Research); Oleoresin Cassia SOR (Lionel Hitchen (Essential Oils) Ltd.); 1-Pentanethiol (Treatt); 2-Pentylthiophene (Treatt); Safraleine (Vigon International)

To purchase the full version of this article, click on "Purchase This Article."