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December 2007
To order a copy of an article from this issue, click on "Purchase this article." For customized, large-quantity reprints, or articles not available online, contact FosteReprints.
P&F Connect 2008: The F&F universe, just a click away (pg 16—13 pages)
Perfumer & Flavorist magazine has compiled this revised and enlarged directory of flavor and fragrance Web sites, related industry contacts, industry associations, academic/educational institutions and governmental/regulatory bodies to keep you connected to the F&F online universe.
Flavor Creation: Composing Savory Flavors (pg 32—5 pages)
Shane McDonald
How to combine low notes, middle notes and top notes for a successful flavor composition. Years ago, I listened to music on a cheap transistor radio. Through its tiny speaker I could hear the basic melody and words to my favorite songs.
Aroma Chemical Profile: Menthol (pg 38—10 pages)
George S. Clark (Cameron & Stuart, Inc.)
History, world consumption, synthetics, byproducts, substitutes and derivatives. l-Menthol can be described as unique in the aroma chemical world for the cooling sensation it imparts to the skin and mucous membranes. This cooling effect is far greater than that which could be explained by the cooling induced by the evaporation of a solvent off the skin, such as experienced with ethanol or hexane.
Progress in Essential Oils (pg 48—6 pages)
Brian M. Lawrence
Lawrence discusses the composition of rosemary oil and extract (Rosmarinus officinalis L.) from India, Italy, Algeria, Sardinia, Germany, Tunisia and Morocco.
Organoleptic Characteristics of Flavor Materials (pg 54—3 pages)
Gerard Mosciano
Odor and taste characteristics and possible applications of Honey Distillate 4329001 (IFF), Black Tea Concentrated Essence 10 X (Haldin) and more.
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