Composition of Chinese garlic oil1

Peak Number Retention Time (min) Identity Peak Area (%)
1 0.965 Propene 3.9
2 1.442 Allyl methyl sulphide 1.3
3 2.763 Diallyl sulphide 3.6
4 3.748 Allyl methyl disulphide 5.1
5 4.880 Dimethyl trisulphide 0.4
6 8.905 Diallyl disulphide 27.2
7 9.258 Structural isomers of diallyl disulphide analogue 3.0
8 9.515 5.2
9 10.707 Allyl methyl trisulphide 10.5
10 12.812 3-Vinyl-1,2-dithiocyclohex-5-ene 2.0
11 16.712 Diallyl trisulphide 26.8
12 18.747 Allyl methyl tetrasulphide 0.9
13 24.018 Diallyl tetrasulphide 3.4

1 Provided with the assistance of Endeavour Specialty Chemicals.